Analisis Manajemen Mutu pada Industri Garment: Narrative Literature Review
DOI:
https://doi.org/10.4444/jisma.v2i3.375Keywords:
e-business, technology, e-commerce, business, opportunitiesAbstract
Quality control is very important in producing an item to maintain the stability of the quality of production results and as one of the efforts to find unexpected factors that cause a lack of smooth functioning in a production process so that if there is a disturbance, corrective action can be taken immediately before there are too many non-conforming products. with production. The garment production control process is usually carried out by checking all departments in order to minimize defects in production. The result of this activity is the implementation of quality control in every activity of producing clothes, starting from procuring raw materials to finishing activities. With the implementation of quality management and quality control in every production activity in the garment business, it is expected to minimize disruptions or defective products so that the products produced can be in accordance with consumer demand.
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Novitasari, D., Haque, M. G., Supriatna, H., Asbari, M., & Purwanto, A. (2021). Understanding the links between charismatic leadership, intrinsic motivation and tacit knowledge sharing among MSME employees. International Journal of Social and Management Studies, 2(3), 1-13.
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Purwanto, A., Haque, M. G., Sunarsi, D., & Asbari, M. (2021). The role of brand image, food safety, awareness, certification on halal food purchase intention: An empirical study on Indonesian consumers. Journal of Industrial Engineering & Management Research, 2(3), 42-52.
Purwanto, A., & Asbari, M. (2020). Model Pengaruh Gaya Kepemimpinan Authentic, Authoritarian, Tansformational, Transactional Berpengaruh Terhadap Kinerja: Studi Pada Kinerja Dosen Perguruan Tinggi di Jawa Tengah. EduPsyCouns: Journal of Education, Psychology and Counseling, 2(1), 227-245.
Purwanto, A. (2020). Effect of compensation and organization commitment on tournover intention with work satisfaction as intervening variable in indonesian industries. Sys Rev Pharm, 11(9), 287-298.
Purwanto, H., Fauzi, M., Wijayanti, R., Al Awwaly, K. U., Jayanto, I., Purwanto, A., ... & Hartuti, E. T. K. (2020). Developing model of halal food purchase intention among indonesian non-muslim consumers: an explanatory sequential mixed methods research. Systematic Reviews in Pharmacy, 11(10).
Purwanto, A. (2020). Did transformational, transactional leadership style and organizational learning influence innovation capabilities of school teachers during covid-19 pandemic?. Sys Rev Pharm, 11(9), 299-311.
Purwanto, A., Novitasari, D., & Asbari, M. (2022). Tourist Satisfaction and Performance of Tourism Industries: How The Role of Innovative Work Behaviour, Organizational Citizenship Behaviour?. Journal of Industrial Engineering & Management Research, 3(1), 1-12.
Wanasida, A. S., Bernarto, I., Sudibjo, N., & Purwanto, A. (2021). The role of business capabilities in supporting organization agility and performance during the COVID-19 pandemic: An empirical study in Indonesia. The Journal of Asian Finance, Economics and Business, 8(5), 897-911.
Zaman, M., Novitasari, D., Goestjahjanti, F. S., Fahlevi, M., Nadeak, M., Fahmi, K., ... & Asbari, M. (2020). Effect of Readiness to Change and Effectiveness of Transformational Leadership onWorkers’ Performance during Covid-19 Pandemic. Solid State Technology, 63(1s), 185-200.
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