NAZMIA, I.; SILALAHI, E.; ASBARI, M. Implementation Analysis of ISO 9001:2015 in the Food Industry: A Narrative Literature Review. Journal of Information Systems and Management (JISMA), [S. l.], v. 2, n. 3, p. 25–33, 2023. DOI: 10.4444/jisma.v2i3.317. Disponível em: https://jisma.org/index.php/jisma/article/view/317. Acesso em: 28 dec. 2025.